3 Traditional Foods in Ramadan


1 Ramadan 1438 started on Saturday, 27 May 2017. It means Muslims just fasting about 12 days. During the month of Ramadan,  Muslim do fast start from before sunrise to sunset. For celebrating and showing their greatful, Muslim usually break fasting with the family, people loved, or close friends. Ramadan also related to the some kind of foods, or maybe you only can seen these traditional foods during Ramadan.
1.      Biji Salak (Sweet Potato Dumpling Dessert)

This food is a kind of dessert, but Muslim called it “takhjil”. Biji salak made from round potato and mix with sugar or coconut sugar. Actually, you can find this food easily. Not only about the good taste but also the price is also very cheap. Its about five to eight thousand rupiah you can get one portion of sweet potato dumpling dessert.
2.      Kicak Cake 

The second is “Kicak”, I do believe that only a few people know this traditional food. Kicak is a traditional food from Yogyakarta. Kicak is consisting of sticky rice, grated coconut, coconut milk and topping with jackfruit. Wooow... it sounds good to make this food for your break-fasting menu. This food on sale at a price two thousand and five hundred to five thousand rupiah.
3.      Ketan Bintul

The third traditional food is Ketan Bintul. Did you ever hear this food??? Ketan Bintul is becoming popular during Ramadan. Takjil Ketan Bintul is one of favorite food to eat for break-fasting in Serang, Banten. Ketan Bintul made from sticky rice and relish of grated coconut. Sometime, Ketan Bintul also can served with chicken opor. Hmmmm, it so delicious. The price around eight to ten thousand rupiah.

 (Source : thekitchn.com)


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