The Health Benefits of Garlic : Nature’s Best Medicine
The are five benefits of Garlic:
1.
Garlic Supports
Cardiovascular Health
Garlic is among the best foods for
heart health. Studies have found that garlic reduces cholesterol and lowers
lipid content in the blood. Experimental and clinical studies on the cardiovascular
benefits of garlic have found it to have a positive effect on atherosclerosis,
hyperlipidemia, hyper tension, and thrombosis. Garlic also seems to possess the
ability to prevent blood clots. Tests are currently underway to examine the
mechanism of this effect.
2.
Garlic May Help with
Hypertension
Researchers have found that oral
administration of garlic can lower blood pressure in both human and animal
studies. Amazingly, there was a measureable response after just a single dose.
Chronic oral administration of garlic has a long-term positive effect. Allicin
seems to have a relaxing effect on the smooth muscle cells of the pulmonary
artery, allowing the artery to open more fully.
3.
Garlic is Nutritional
Support Against Cancer
Around the world, studies have found
a correlation between a high intake of garlic and a low ared cancer risk. An
increased consumption of garlic is associated with a reduction in cancers of
the stomatch, colon, esophagus, pancreas, prostate, and breast. The United
Stated National Cancer Institute has said that garlic may be the most effective
food for cancer prevention.
4.
Garlic and Diabetes
Garlic may also provide significant benefits
to those suffering from diabetes. Experimental studies have shown that garlic
lowers blood glucose levels and this hypoglycemic effect has been replicated in
animals studies. Treatment for humans is less studied but looks promising.
Garlic has been reported to lower blood cholesterol levels and reduce insulin
resistance. However, further study is needed to fully understand the effect
garlic has on human blood glucose levels.
5.
Garlic Offers Liver
Protection
The last reason is garlic as one of
the best food to help cleanse your liver. It can help mitigate the effects of
fatty liver disease and provides hepatoprotective effects from certain toxic
agents. Studies have found that garlic can protect liver cells from
acetaminophen, gentamycin and nitrates.
(source : naturalnews)
(source : naturalnews)
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